By Pauline Yang
Being vegan doesn’t mean you have to miss out on this creamy dessert. Some recipes for rice pudding are already vegan, like the Puerto Rican style, which is made with coconut milk. Others can be easily adjusted by simply substituting soy milk for the milk. Try adding orange zest and vanilla to bring a perfect balance of tangy sweetness. Vegan and gluten-free, it’s the perfect dessert to end the festive holiday meals with.
Find the recipe here:
http://www.peta.org/living/food/giadas-holiday-rice-pudding/
